Amount of Copper, Cu in Balsam-pear (bitter gourd), leafy tips, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Balsam-pear (bitter gourd), leafy tips, raw there is 0.201 mg of Copper, Cu. Change amount

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Copper, Cu

Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Balsam-pear (bitter gourd), leafy tips, raw.

Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted 370 mg 0.37%
Veal, variety meats and by-products, liver, cooked, pan-fried 15.05 mg 0.02%
Veal, variety meats and by-products, liver, cooked, braised 14.94 mg 0.01%
Beef, variety meats and by-products, liver, cooked, pan-fried 14.588 mg 0.01%
Beef, variety meats and by-products, liver, cooked, braised 14.283 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 13.4 mg 0.01%
Veal, variety meats and by-products, liver, raw 11.865 mg 0.01%
Lamb, New Zealand, imported, liver, raw 11.4 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 9.83 mg 0.01%
Beef, variety meats and by-products, liver, raw 9.755 mg 0.01%
Goose, liver, raw 7.522 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, braised 7.074 mg 0.01%
Lamb, variety meats and by-products, liver, raw 6.979 mg 0.01%
Seaweed, spirulina, dried 6.1 mg 0.01%
Duck, domesticated, liver, raw 5.962 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 5.73 mg 0.01%
Mollusks, oyster, eastern, wild, cooked, moist heat 5.707 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw 5.3 mg 0.01%
Mushrooms, shiitake, dried 5.165 mg 0.01%
Beef, New Zealand, imported, sweetbread, cooked, boiled 5.1 mg 0.01%
Balsam-pear (bitter gourd), leafy tips, raw

Balsam-pear (bitter gourd), leafy tips, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Balsam-pear (bitter gourd), leafy tips, raw are listed below.

Water 89.25 g 89.25%
Energy (calorie) 30 kcal
Energy (joule) 126 kJ
Protein 5.3 g 5.3%
Total lipid (fat) 0.69 g 0.69%
Ash 1.47 g 1.47%
Carbohydrate, by difference 3.29 g 3.29%
Calcium, Ca 84 mg 0.08%
Iron, Fe 2.04 mg
Magnesium, Mg 85 mg 0.08%
Phosphorus, P 99 mg 0.10%
Potassium, K 608 mg 0.61%
Sodium, Na 11 mg 0.01%
Zinc, Zn 0.3 mg
Copper, Cu 0.201 mg
Manganese, Mn 0.536 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 88 mg 0.09%
Thiamin 0.181 mg
Riboflavin 0.362 mg

Nutrients in Balsam-pear (bitter gourd), leafy tips, raw